I currently work as a renal dietitian, supporting ESRD patients who depend on dialysis to sustain their lives. I also have extensive experience working in nursing homes. Both dialysis clinics and nursing homes hold a special place in my heart because they allow me to connect with patients at the end stage of their disease. ​​Through my work, I have seen firsthand how proper nutrition can significantly improve the quality of life for patients, even in the end stages of their disease.

I have observed that many of my patients' conditions stem from chronic inflammation and stress due to long-term imbalances in diet, sleep, physical exercise, and emotional management. These issues rarely arise from a single factor but rather from a combination of multiple influences. Therefore, I advocate for a comprehensive and sustainable approach to health that addresses these various aspects to reduce the chronic inflammation and stress caused by modern lifestyles.

I also understand that there is no one-size-fits-all diet. Each individual comes from a unique background and is at a different stage in their life. My philosophy as a dietitian is to tailor nutritional guidance to meet each person's specific needs, ensuring that they receive personalized care that supports their overall well-being.